Classic Italian dishes inspired by Teresa's life and travels throughout Italy now available for you to enjoy at home. *SPECIAL PRICES REFLECT TAKE AWAY PICK UP ONLY View full dine in menu by selecting "a la carte menu" in CUCINA
A signature favourite dish, homemade gnocchi with Zia’s renowned four cheeses
$30
Extra Option
Gluten Free Pasta
$4
A traditional favourite dish, long flat pasta with Zia’s meatballs in a fresh tomato sauce with peas
$30
Large tube pasta served with a ragu of eggplant and zucchini, buffalo mozzerella, fresh tomato and basilico
$30
My New Option
Gluten Free
$4
Classic lasagna
$30
Long pasta tossed in extra virgin olive oil, garlic and a selection of fresh seafood, dash of white wine, fresh tomato and chilli
$37
Select your three favourite Pasta dishes from the A la carte Menu, Specials board or chef's selection to be served on a sharing platter for a min trio and $26 per pasta thereafter
$79
“I sometimes lose myself in the memories of my childhood. On returning from school, drawing closer to home, I would be greeted by the aromatic flavours emanating from my mother’s kitchen. Even now, I’m instantly hungry at the thought of my mum preparing the days menu from early morning with great passion and love, awaiting the return of her six beloved children. Years later, I find myself preparing those same dishes I grew up with. I cook with that renowned passion and love of an Italian mamma (or Zia) for all of you, my children, who dine here. From my kitchen I await your arrival. All my love and buon appetito!” Zia Teresa
One of Zia’s signature dishes. Oven baked organic rabbit, slow cooked in aged balsamic vinegar of Modena, sweet and sour wild onion sauce, garlic, rosemary and sage
$46
Smokey flavoured chicken scaloppine layered with grilled zucchini and melted smoked mozzarella cheese
$45
Oven baked organic eggplant layered with a mixture of garden vegetables, vegan cheese, topped with a rich tomato sauce and basil.
$35
My New Option
VEGAN CHEESE
REGULAR CHEESE
Chicken snitzel pack of 5 for $35. Available with pre order only. Order at least one day before pick up.
$35
Side dishes and salads...
Tuscan cabbage pan-fried with shallots and chilli served warm with freshly ground black pepper and Sicilian sea salt
$10
Radicchio leaf with fennel, orange and walnuts and balsamic
$16
Mixed leaves, fresh Tomato, Organic Goat Cheese, Mix Olives and Cucumber
$16
Rocket Pears and Parmesan salad in a balsamic dressing
$15
Fresh tomato and bufala mozzarella drizzled with extra virgin olive oil and basil
$18
Pasta, sauces and other favourites for pre orders. Pasta comes frozen and can be placed in freezer ready for you to cook at your leisure.
Mixture of mushrooms rolled into a crumbed rice ball served with a truffle aioli 4 for $16 or $4 each thereafter *Available through pre orders for next day pick up only. Order frozen to cook at home or ready to serve.
$16
Pan fried prawn cutlets marinated with chilli and lemon honey on grilled vegetable salad
$16
Bufala mozzarella and San Daniele Prosciutto finished with balsamic glaze
$21
Artichokes filled with cheese, wrapped in prosciutto di San Daniele and drizzled with a balsamic glace from Modena
$14
Warm olives tossed in fresh seasoning of chilli, capers, garlic and rosemary
$10
A selection of Italian wines, soft drinks and more now available to take away. Special prices reflect pick up take away promotion.
ACQUA MINERALE San Pelligrino 750ml
$6.50
ARANCIATA ROSSA San Pellegrino
$4.50
CHINOTTO San Pelligrino 330ml
$4.50
NV FURLAN PROSECCO Garbel'l DOCG Veneto, It Extra dry, well balanced, fresh, fruity, floral
$45
2018 ZACCAGNINI ROSÈ CERASUOLO DOC Abruzzo, It Full bodied dry rosé, berries, leather, spice, herbs
$35
2017 VILLA SANDI PINOT GRIGIO IGT Veneto, It light stone fruit, dry, fresh lemon, mineral flavours with crisp finish
$30
2017 McW ALTERNIS VERMENTINO Riverina, NSW
$30
2018 FRESCOBALDI ALBIZZIA CHARDONNAY IGT Toscana, It stylish crisp, citrus, tropical fruits
$35
2018 NARDELLO SOAVE CLASSICO MERIDIES Soave, It Complex, crisp, dry fruits, sea salt, peppery spices
$40
2017 McW ALTERNIS NERO D'AVOLA Riverina, NSW
$30
2017 ZACCAGNINI MONTEPULCIANO DOC Abruzzo, It Full-body, robust, oak, firm tannin
$35
2018 FRESCOBALDI PATER SANGIOVESE IGT Toscana, It Round, cherry & plum aromas, pepper & vanilla spice
$35
2014 CASTELLANI VILLA PUCCINI SANGIOVESE/MERLOT Toscana, It Medium body, plush, round cherries
$35
2017 CARLO PELLEGRINO CENT’ARE ROSSO NERO D’AVOLA / SYRAH Sicilia, It Dry, black cherries, spices
$30
