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Zia's menu is made up of authentic traditional Italian cuisine. Born from the passion of cooking and love of Italian food Teresa's culinary inspirations originate from her mother's kitchen in Calabria, South of Italy and extend through to her travels throughout Italy.

Our ever popular assaggi menu encourages the experience of sharing dishes with family and friends in a warm and welcoming home style ambience with an Italian aperitivio.

Her pasta menu stays true and humble to her roots still offering her famous four cheese Gnocchi. The same recipe she offered her loyal followers in the 70's.

We pride ourselves on using our very own pasta di casa and finest regional artisan pasta artigionale. 

We also offer a Vegan and Gluten free pasta alternative. 

Zia's old time culinary delights such as her famous hearty "Salsicce" is a true testimony to her Calibrian roots. The Scallopine Vesuvio pays homage to Mount Vesuvius with its thinly sliced veal layered with melted Mozzerella cheese and drizzled with fresh tomato sauce. Capretto Alla Romana is Oven baked Baby Goat inspired by a Roma cuisine with Roman style spices. All these and more are offered on the daily Specials board. 

The Specials board changes daily and features seaonal old time favourite dishes of Zia's. If there is a particular dish that you would like to see up there let our staff know when you are booking your table. 



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The authentic Zia experience is further enhanced with our verbal Dolci menu which changes daily. A delicious selection of desserts home baked by Zia's very own daughter, Cynthia. Her flourless chocolate cake served with raspberry coulis is a must try!


We cater to many allergies and intolerences so please note them when making your reservation. 


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