Download our menus and winelist here:
 |
 |
 |
PLEASE NOTE: Menu and prices are subject to changes
Assagi e Antipasti
- Pane e Aglio
- 5.50
- Grilled Tuscan bread with brushed with extra virgin olive oil, crushed garlic & fresh herbs
- Bruschetta Mista
- 12.50
- A selection of toasted bread topped with fresh tomato and basil, roasted eggplant, capsicum and artichokes pesto
- Olive Saltate
- 13.50
- Olives tossed in the pan with a hint of garlic and a pinch of chilli, served with shaves of parmesan cheese
- Formaggio alla Griglia
- 16.50
- Grilled wedges of fresh pecorino cheese wrapped in a sliver of prosciutto served with grilled capsicum
- Carciofi Sfiziosi
- 17.50
- Grilled artichokes hearts served on a fresh goat cheese drizzled with balsamic
- Antipasto della Casa
- 18.50
- A home style platter offering the chef’s finest daily selection of prosciutto, salami, marinated vegetables and cheeses
- Freschezza dell’Orto
- 18.50
- Grilled & Marinated eggplant, zucchini, mushrooms, capsicum, artichokes & olives
- Zuppa del Giorno
- 12.50
- The chef’s soup of the day
Primi Piatti (Entrées)
- Gnocchi ai Quattro Formaggi
- 15.50/19.50
- Potato dumplings with Zia’s renowned four cheeses sauce
- Trenette con Polpettine
- 16.50/20.50
- Thin, long pasta in a fresh tomato and basil sauce with baby peas & small meatballs
- Farfalle del Goloso
- 15.50/19.50
- Butterfly pasta in a cream and white wine sauce with chicken and avocado
- Pappardelle alla Fiorentina
- 18.50/22.50
- Pappardelle all’uovo tossed in a sauce of spinach, bacon, egg yolk & shaved parmesan cheese
- Foglie di Ulivo
- 16.50/20.50
- Semolina pasta tosses in a delicious sauce of forest mushrooms, garlic & white wine, with a hint of cream
- Spaghetti Tutto Mare
- 20.50/25.50
- Spaghetti tossed in extra virgin olive oil and garlic with a fine selection of fresh seafood with a dash of wine & chilli
Secondi Piatti (Main dishes)
- Medaglioni Raffinati
- 34.50
- Tender grilled eye fillet served with a white truffle & porcini mushroom pesto
- Coniglio in Agrodolce
- 30.50
- Oven baked rabbit, slow cooked in balsamic, sweet &sour wild onion sauce with garlic, rosemary and sage
- Salsiccie in Salsa di Fave
- 24.50
- Home style chilli & fennel pork sausages tossed in garlic, white wine, tomato & broad beans sauce
- Involtini ai Tre Sapori
- 26.50
- Rolled pork fillets with spinach , camembert cheese & prosciutto sautéed in white wine with sage & rosemary
- Filetti di Pollo al Taleggio
- 26.50
- Stuffed chicken breast with taleggio cheese &prosciutto sautéed in white wine sauce, mushrooms, rosemary & garlic
- Scaloppine al Fiordilatte
- 24.50
- Veal scaloppine topped with a slice of fresh tomato & basil, and melting fiordilatte cheese in a white wine sauce
- Verdura Costa Smeralda
- 24.50
- Rustic ratatouille of eggplant, zucchini, spinach, capsicum & mushrooms served on a spiced Sardinian couscous
Insalata e Vegetali
- Insalata di Rucola e Parmigiano
- 14.50
- Rocket served with shaved parmesan cheese, extra virgin olive oil and balsamic vinegar
- Funghi Trifolati
- 9.50
- Mushrooms tossed in the pan with garlic, onion with white wine and fresh herbs
- Spinaci all’Aglio
- 9.50
- Spinach tossed in the pan with garlic
Dolci
- Crespelle della Casa
- 13.50
- Chef’s selection, crepes served with ice cream and a delicious hot sauce of the day
- Panna Cotta
- 12.50
- Daily cream pudding served in a delicate sauce
- Tiramisu
- 12.50
- Coffee soaked sponge fingers with mascarpone & liqueur cream
- Torta di Ricotta
- 12.00
- Mouth Watering baked ricotta and sultana cheese cake served warm
- Lemon Tart
- 11.50
- Fresh lemon tart
- Gelato Affogato
- 11.50
- Vanilla ice cream swimming in espresso coffee & Frangelico liqueur
Caffé e Bevande Calde
- Coffee
- 3.50
- Espresso, Macchiato, Caffe` Latte, Cappuccino, Long Black, Flat White
- Caffé Corretto
- 9.50
- Espresso Corretto (with Spirits or Liquor)
- Tea
- 3.50
- English Breakfast, Earl Grey, Chamomile, Peppermint, Green Tea, Herbal infusions, Chai Tea
- Hot Chocolate
- 4.00
- Hot Chocolate served with marshmallows
