Lamb shank marinated in red wine, with Zia’s unique fresh herbs and  spices, than slowly oven baked with porcini mushrooms

Zia’s secret recipe, home made agnolotti with a delicate filling of rabbit, duck and quail.

Home made tagliatelle with diced baby goat with fresh tomato salsa, garden herbs & fresh chilli

Teresa was the first to introduce this dish to Melbourne about 30 years ago.
Home made potato dumplings with Zia’s renowned four cheeses sauce.

Fresh oysters in blood orange with red caviar and mustard