Zia’s secret recipe, home made agnolotti with a delicate filling of rabbit, duck and quail.
Agnolotti alla Cacciagione
February 24th, 2010
Xmas 2011 @ Zia Teresa
We will be open for Xmas lunch! Click here to view and download the Xmas 2011 Menu >> Please ...
Degustation @ Zia Teresa
Zia Teresa is offering an exciting Degustation selection of favourites. Indulge and share with friends ...
Jobs @ Zia Teresa
3rd YEAR CHEF APPRENTICE [POSITION FILLED] TWO EXPERIENCED WAITERS/WAITRESSES [POSITION FILLED] EXPERIENCED BARISTA [POSITION FILLED] Italian language an ...
